11/9 Menu: Pan-seared chicken breast or braised beef tips, buttered noodles, California mixed veggies, honey mustard slaw w/ cranberries, cookies

11/13 Menu: Pulled chicken and pulled pork sliders, southwest-style baked beans, homemade mac & cheese, Italian pasta salad, fudged iced brownies

11/15 Menu: Roast loin of pork w/ teriyaki glaze or wood roasted chicken, season red skin potatoes, sauteed green beans, sweet & sour slaw, baked apple crisp

11/20 Menu: Smoked beef brisket or baked tilapia w/ mango salsa, yellow rice, Italian mixed veggies, tossed salad, ice cream scoop

11/22 Menu: Build your own pasta bar: choice of cavatappi or penne, marinara or alfredo sauce, sausage w/ pepper & onions, sauteed chicken, tossed salad, lemon cake

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